Willow Pond's Harvati Omelet:

Fresh 2 egg omelet with homegrown zucchini,

diced onion, sauteed in olive oil and

topped with melted Danish Dill Harvati cheese.

Harvest frittata (Italian skillet omelet with zucchini,

onion, tomato & basil, mozzerella, parmesan)

served with pumpkin scones with cinnamon icing.

Belgian Waffles with homegrown apple cinnamon

topping with egg & cheese souffle

Willow Pond's pear cobbler, panfried parsnips


Norwegian pancakes with peach sauce and

whipped cream

What's in season?

Apples, pears, squash, pumpkin, parsnips...