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Home Rooms Specials Contact Us Location Our Menu Special Events Music Art Gallery Links Inn Policies About us	662 26 Road, Grand Junction, Colorado 81506 Phone: (970) 243-4958 Toll Free (877) 243-4958 "In the heart of Grand Junction, we offer a country setting in town."
	"Our room was cozy, bright and comfortable. Breakfast was outstanding! Thank you so much for your warm hospitality." Craig & Janna - Grand Junction, CO
	_____________ "Laurie, you made the best breakfast I have ever had." -Dale K. _____________
	Gourmet Breakfast at Willow Pond Bed & Breakfast Willow Pond Bed & Breakfast's Signature Breakfast: Norwegian Pancakes: Scandinavian crepe style pancakes with seasonal fruit fillings, Served with scrambled eggs, applewood bacon and country potatoes. We strive to offer fresh grown produce direct from our garden or from our local farms, for as long as it is available. *Many of our dishes incorporate apricots, mulberries, pears, apples, and wild plums grown right here at Willow Pond! We also grow tomatoes, zucchini, parsley, basil, oregano, thyme, sage among other things for use in our breakfast dishes. Of course, our homegrown produce is pesticide free. Most of our breakfasts are served with a breakfast potato dish and Chef's choice of one of the following: Breakfast Sausage links or patties, Canadian Bacon, Thick Sliced Bacon or Chicken Apple Sausage, Vegetarian sausage patties or soyrizo. Willow Pond Recipes Willow Pond Blog : See our blog for dining suggestions during your visit


	Sample Breakfast Menu Fall Offerings: *New item: Willow Pond's Harvati Omelet: Fresh 2 egg omelet with homegrown zucchini, diced onion, sauteed in olive oil and topped with melted Danish Dill Harvati cheese. Harvest frittata (Italian skillet omelet with zucchini, onion, tomato & basil, mozzerella, parmesan) served with pumpkin scones with cinnamon icing Belgian Waffles with homegrown apple cinnamon topping with egg & cheese souffle Willow Pond's pear cobbler, Panfried Parsnips Norwegian pancakes with apricot filling and whipped cream Fresh pear slices What's in season? Apples, pears, squash, pumpkin, parsnips... Blackberry biscuits, yum! Winter Offerings: Tortilla de Tamayo 3 egg omelet with green onion and freshly grated swiss cheese cooked in olive oil, served with Laurie's Spanish potatoes. Cinnamon swirl French toast with cinnamon cream syrup, Belgian waffles with berry topping & whipped cream Aebelskivers with Raspberry Jam (or Laurie's seasonal preserves) Norwegian pancakes filled with homemade Sugar Plum Sauce and whipped cream. What's in season?* All the yummy stuff that Laurie canned over Spring and Summer for you to enjoy while it's cold and snowy outside! Apricot, peach, mulberry, plum, apple pie & pear preserves... Spring offerings: Willow Pond's Parsley Puff Omelet & candied ginger scones Soyrizo (Vegetarian Chorizo) with jalapeno tortillas, fresh salsa, melon and Spanish potatoes Danish pancake puff with seasonal fruit or jam Willow Pond's "Accidental Omelet" & berry crostata Norwegian pancakes with fresh strawberries and whipped cream Fresh cherries, strawberry slices... What's in season? Fresh cherries, strawberries, herbs, mulberries... Yum! Danish Aebelskivers: Spherical pancakes served with raspberry preserves and all the trimmings! Summer Offerings: Willow Pond Farm Fresh Egg & Cheese Souffle with Belgian Waffles with fresh peach topping Willow Pond's Artichoke Omelet: Farm fresh egg omelet cooked in olive oil, with fresh thyme and sauteed marinated artichokes and onion, topped with imported Swiss cheese. Laurie's Palisade peach cobbler or Willow Pond peach scones Classic Denver Omelet or Denver Scramble, salsa, potato cakes & sweet cornbread Norwegian pancakes with peach filling and whipped cream Fresh Apricot, plum or peach slices... What's in season? Everything! Peaches, plums, apricots, tomatoes, zucchini, herbs, potatoes, peppers, berries, corn... These scones won 2nd place at the 2008 Mesa County Fair! If you miss Peachfest weekend, it's ok... We might have enough Saim's Farm peaches left to make you these delectable Palisade Peach scones! (If Dave hasn't eaten them all!) Palisade Peach Cobbler Daily Offerings: A complimentary breakfast is served at Willow Pond B&B. A leisurely meal, served indoors or on the patio, depending on occupancy and weather. Please let us know if you have any food allergies, restrictions or preferences, we will do our best to accommodate your needs. Please be aware that we do serve foods with animal products, nuts and wheat and prepare these foods in our kitchen/dining areas. We offer complimentary treats in our guest area. Don't miss Sarah's famous chocolate chip cookies! Spicy Jalapeno-Bell Pepper, Peach & Apricot Jam Laurie's Wild Plum Jam won 1st Place and Best in Show at the 2008 Mesa County Fair! Her Apricot Jam got 2nd Place! Newsflash! Laurie won 1st Place in Jam Making for her Wild Plum Chablis Jam and for Breadbaking, for her harvest bread sculpture at the 2008 Fruita Fall Festival! Due to a smaller crop of home-grown fruits at Willow Pond this year, there is a limited quantity available for purchase in the giftshop, get it while it lasts! Look at the gorgeous farm fresh eggs our son's friend, Duke, gave us! This is his first year raising chickens, he is so proud of the blue ones! Newsflash: Duke won Grand Champoin for his chickens at the 2008 Mesa County Fair! Celebration Cakes: Bundt cakes in chocolate, white, lemon or strawberry cake, chocolate, vanilla or strawberry frosting or glaze, decorations vary. __________________________________________ We proudly serve Colorado Legacy Coffee Family owned, environmentally responsible and roasted in Grand Junction, Colorado! www.legacycoffee.com _____________________________________ back to top Culinary Events: DMTCatering Cooking Class Food as Art... Willow Pond is proud to present DMT Catering's " The World Table" Cooking School, featuring Award winning chef, Diana Tarasiewicz. These are mid-week evening, culinary classes featuring food from around the globe. Join us for food, wine, fun and friends! CLASSES START DECEMBER 4TH!!! Click to view current schedule and registration info.... Call Willow Pond Bed & Breakfast, 970 243-4958 or DMT Catering, 970-241-1865 for details. www.dmtcatering.com A beautiful buffet by DMT Catering ________________________________________________ Willow Pond B&B also hosts wine-tasting events, presented by local wineries and vendors, including Crossroads Wine & Spirits. www.crossroadswineandspirits.com Please call for more information. _______________________________________________ After Tax Day Winetasting Celebration presented by Crossroads Wine & Spirits, catered by DMT Catering At your request, a fully Kosher breakfast and meals can be arranged through www.koshercaterings.com back to top

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